Acorn Pantry
Classes
Baking Class: Basics of Bread
Sunday, March 8th, 2020 from 6-8:30pm at Acorn Pantry ~~ The Basics of Bread baking class with Holly Mangelsen and Executive Chef of Tesora Restaurant, Andy Peloquin. We will be walking you through the basics of making several delicious base breads, and showing you how to create several different ones by just tweaking a few things. We will be featuring Olivelle and the amazing Ankarsum multi-use mixer. Come hungry!
Cost: $ 45.00
Sunday, March 8th, 2020 from 6-8:30pm at Acorn Pantry ~~ The Basics of Bread baking class with Holly Mangelsen and Executive Chef of Tesora Restaurant, Andy Peloquin. We will be walking you through the basics of making several delicious base breads, and showing you how to create several different ones by just tweaking a few things. We will be featuring Olivelle and the amazing Ankarsum multi-use mixer. Come hungry!
Cost: $ 45.00
Cooking Class: Fresh Pasta!
Sunday, March 22nd, 2020 from 6-8:30pm at Acorn Pantry ~~ Have you ever wanted to make your own fresh pasta? Executive Chef Andy Peloquin from Tesora Restaurant in Siren, WI will teach you how it's done! Join us for a hands-on fresh pasta-making class. We will also be making two delicious sauces from scratch. Come hungry! $45/person.
Cost: $ 45.00
Sunday, March 22nd, 2020 from 6-8:30pm at Acorn Pantry ~~ Have you ever wanted to make your own fresh pasta? Executive Chef Andy Peloquin from Tesora Restaurant in Siren, WI will teach you how it's done! Join us for a hands-on fresh pasta-making class. We will also be making two delicious sauces from scratch. Come hungry! $45/person.
Cost: $ 45.00
Liven Up Your Dishes: Utilizing Olive Oils & Balsamic Vinegars
Learn about the many uses for Extra Virgin Olive Oils and Barrel Aged Balsamic Vinegars! In this class, you will learn what to look for in choosing high quality oils and vinegars. You will use a wide variety of oils and vinegars to show their versatility for breakfast, lunch, appetizers, dinner and of course desserts! Oil and vinegars are an excellent way to add great depth of flavor to dishes without all the chopping and preparing when using fresh foods from scratch. You'll be taught short-cuts and time-savers without skimping on flavor. Come hungry! You will be eating many small bites of different foods. There will be a drawing for free olive oil & balsamic vinegar. This class is taught by Holly Mangelsen (Owner/Chef of Acorn Pantry and Tesora Restaurant). ~~ We have teamed up with area Community Education programs to bring this popular class to you! Check with your local Community Education coordinator for tickets, prices, and location.
Learn about the many uses for Extra Virgin Olive Oils and Barrel Aged Balsamic Vinegars! In this class, you will learn what to look for in choosing high quality oils and vinegars. You will use a wide variety of oils and vinegars to show their versatility for breakfast, lunch, appetizers, dinner and of course desserts! Oil and vinegars are an excellent way to add great depth of flavor to dishes without all the chopping and preparing when using fresh foods from scratch. You'll be taught short-cuts and time-savers without skimping on flavor. Come hungry! You will be eating many small bites of different foods. There will be a drawing for free olive oil & balsamic vinegar. This class is taught by Holly Mangelsen (Owner/Chef of Acorn Pantry and Tesora Restaurant). ~~ We have teamed up with area Community Education programs to bring this popular class to you! Check with your local Community Education coordinator for tickets, prices, and location.
Plant Based Cooking: Fighting Disease with Nutrition
Eating healthy can be delicious with the right seasonings and flavors! Join Holly Mangelsen (Owner/Chef of Acorn Pantry and Tesora Restaurant) for an evening of tips and tricks for making healthy, nutritious and delicious meals. Learn which foods help prevent and even fight off disease and which ones contribute toward it. Holly will be cooking vegetable dishes as she educates you. Come hungry! You will be sampling several courses. There will be a drawing for free olive oil & balsamic vinegar. ~~ We have teamed up with area Community Education programs to bring this popular class to you! Check with your local Community Education coordinator for tickets, prices, and location.
Eating healthy can be delicious with the right seasonings and flavors! Join Holly Mangelsen (Owner/Chef of Acorn Pantry and Tesora Restaurant) for an evening of tips and tricks for making healthy, nutritious and delicious meals. Learn which foods help prevent and even fight off disease and which ones contribute toward it. Holly will be cooking vegetable dishes as she educates you. Come hungry! You will be sampling several courses. There will be a drawing for free olive oil & balsamic vinegar. ~~ We have teamed up with area Community Education programs to bring this popular class to you! Check with your local Community Education coordinator for tickets, prices, and location.