Liven Up Your Dishes: Utilizing Olive Oils & Balsamic Vinegars
Learn about the many uses for Extra Virgin Olive Oils and Barrel Aged Balsamic Vinegars! In this class, you will learn what to look for in choosing high quality oils and vinegars. You will use a wide variety of oils and vinegars to show their versatility for breakfast, lunch, appetizers, dinner and of course desserts! Oil and vinegars are an excellent way to add great depth of flavor to dishes without all the chopping and preparing when using fresh foods from scratch. You'll be taught short-cuts and time-savers without skimping on flavor. Come hungry! You will be eating many small bites of different foods. There will be a drawing for free olive oil & balsamic vinegar. This class is taught by Holly Mangelsen (Owner/Chef of Acorn Pantry and Tesora Restaurant). ~~ We have teamed up with area Community Education programs to bring this popular class to you! Check with your local Community Education coordinator for tickets, prices, and location.