Olivelle 101 - Jun 15, 2022 06:00 pm
Wednesday, June 15th from 6-8pm at Acorn Pantry (the NEW location on Main Street). Learn simple yet delicious ways to transform your favorite dishes using the Olivelle line of extra virgin olive oils, barrel aged balsamic vinegars, infused sea salts, spices and bread dipping blends. Chef Andy Peloquin, lead chef of Tesora Catering and Events, will guide you thru the many flavorful uses of this exciting line of products. This class will fill up quickly as it is our #1 requested class. -- Cost: $45
Cost: $ 45.00