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 Acorn Pantry
We are open!
Holiday hours:  10am - 5pm

HOLIDAY SHIPPING SPECIAL
All orders over $75 ship free!
(Flat rate of $5.95 for all other orders)

Classes


Classes


Olivelle 101
- Mar 04, 2021 06:00 pm

Thursday, March 4th from 6-8pm at Acorn Pantry. Learn simple yet delicious ways to transform your favorite dishes using the Olivelle line of extra virgin olive oils, barrel aged balsamic vinegars, infused sea salts, spices and bread dipping blends. Chef Andy Peloquin, former head chef of Tesora Restaurant, will guide you thru the many flavorful uses of this exciting new line of products. This class will fill up quickly as it is our #1 requested class. (Class sizes are smaller to promote social distancing.) -- Cost: $40

Cost: $ 40.00
Monday, March 8th from 6-8pm. Do you enjoy a little heat in your food or drinks? Join Chef Andy and Holly from Tesora Catering & Events for some new inspiration. We will be preparing Tesora's signature Jalapeno Lime Shrimp and Grits, Spicy Thai Chicken Pizza, and a refreshing Jalapeno Lime Margarita Mocktail. Come hungry! (Class sizes are smaller to promote social distancing.) -- Cost: $50

Cost: $ 50.00
Homemade Pizza....Tesora Style
- Mar 15, 2021 06:00 pm

Monday, March 15th from 6-8pm. Do you miss Tesora's pizzas? Join Chef Andy (former head chef at Tesora Restaurant) and Holly (former owner of Tesora Restaurant) as we teach you how to create the perfect dough and recreate some of your Tesora favorites. (Class sizes are smaller to promote social distancing.) -- Cost: $40

Cost: $ 40.00
Thai Inspired Cooking Class
- Mar 19, 2021 06:00 pm

Friday, March 19th from 6-8pm. Learn to create your own Thai inspired food at home. Join Chef Andy and Holly from Tesora Catering & Events for this fun class! We will be preparing Spring Rolls w/ Thai Peanut Sauce, Vegetable Yellow Curry on Jasmine Rice, and Mushroom Coconut Soup. Yum! Come hungry! (Class sizes are smaller to promote social distancing.) -- Cost: $40

Cost: $ 40.00
Pasta Pasta Pasta
- Mar 22, 2021 06:00 pm

Monday, March 22nd from 6-8pm. Join Executive Chef Andy Peloquin and Holly Mangelsen from Tesora Catering and Events as they teach you how to liven up you boring, old pasta dishes. (Class sizes are smaller to promote social distancing.) -- Cost: $40

Cost: $ 40.00