Skip Navigation Website Accessibility

 Acorn Pantry
We are open!
Holiday hours:  10am - 5pm

All orders over $75 ship free!
(Flat rate of $5.95 for all other orders)

Olivelle 101

Thursday, March 4th from 6-8pm at Acorn Pantry.  Learn simple yet delicious ways to transform your favorite dishes using the Olivelle line of extra virgin olive oils, barrel aged balsamic vinegars, infused sea salts, spices and bread dipping blends.  Chef Andy Peloquin, former head chef of Tesora Restaurant, will guide you thru the many flavorful uses of this exciting new line of products.  This class will fill up quickly as it is our #1 requested class.  (Class sizes are smaller to promote social distancing.) -- Cost: $40

Skill Level: Beginner
Skill Details:

{{model.event.first_date}} - {{model.event.last_date}} {{model.event.sections.length}} Sessions {{model.event.sections[0].time}}
{{}} {{s.time}}

Seats available {{model.remainingSeats()}}



Included Materials



This class cannot be purchased online. Please contact the store for more information.