Monday, March 15th from 6-8pm. Do you miss Tesora's pizzas? Join Chef Andy (former head chef at Tesora Restaurant) and Holly (former owner of Tesora Restaurant) as we teach you how to create the perfect dough and recreate some of your Tesora favorites. (Class sizes are smaller to promote social distancing.) -- Cost: $40
Skill Level: | Beginner |
Skill Details: |
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