Chef's Table

If you miss the flavors of Tesora Restaurant, you're not going to want to miss this Chef's table with Chef Andrew Peloquin will prepare this 4-course meal.

Course 1: Bruschetta on toasted crostini

Course 2: Mixed Green Salad with Bacon wrapped, stuffed Peppadew & Honey Pink Peppercorn Vinaigrette

Course 3: Chicken Saltimbocco over Tomato and Basil Angel Hair Pasta

Course 4: Classis Creme Brulee

*Wine is available for purchase 

Thursday, January 18th from 6p-8p