If you miss the flavors of Tesora Restaurant, you're not going to want to miss this Chef's table with Chef Andrew Peloquin will prepare this 4-course meal.
Course 1: Bruschetta on toasted crostini
Course 2: Mixed Green Salad with Bacon wrapped, stuffed Peppadew & Honey Pink Peppercorn Vinaigrette
Course 3: Chicken Saltimbocco over Tomato and Basil Angel Hair Pasta
Course 4: Classis Creme Brulee
*Wine is available for purchase
Thursday, January 18th from 6p-8p