Acorn Pantry

Olivelle 4-Course Chef's Table

Don't miss out on these summer recipes inspired by Olivelle! These will be sure to please at your next picnic, BBQ and/or potluck. 

Menu: Grilled brie with peach salsa, Moroccan couscous salad, Mojito glazed chicken, ice cream sundaes with salted honey caramel sauce and fresh berries. 

$55/person on Friday, July 26th at 6pm

$55.00

Taste: Sweet and complex with subtle notes of raisin. 

This barrel aged balsamic is a rich blend of 80% cooked grape must and premium aged wine vinegar, blended in perfect harmony and then aged up to 10 years in small oak casks. Sun-ripened late harvest Lambrusco and Trebbiano grapes are hand selected before soft-pressing to produce the highest quality grape must. The grape must is cooked in open steel kettles to reduce the must by half, then blended with aged wine vinegar to balance the acidity, and left to ferment in small oak barrels. This traditional aging method is known as the Solera Method.

How to Enjoy: 

  • Sautéing or grilling meats and vegetables.
  • Drizzling over warm pasta, fruit, antipasto salads, or rice dishes.
  • Dipping with your favorite vinegar and a rustic baguette.

Ingredients: Cooked Grape Must (80%), Wine Vinegar

Nutrition: Serving Size 1 Tbsp (15ml) Calories 33, Total Fat 0g (0% DV), Sat. Fat 0g, Trans Fat 0g, Sodium 5mg (0% DV), Total Carb. 8g (0% DV), Fiber 0g, Sugars 8g, Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Packaging: Italian glass with a rubber pour spout. Pour spout only for sizes 250ml and larger. 100ml bottles come with a screw on top. 

Size: 100ml (3.4 fluid oz), 250ml (8.6 fluid oz), 500ml (16.9 fluid oz), or 750ml (24.5 fluid oz).

Shipping

FREE SHIPPING on orders over $75

$8.95 Flat Shipping on orders less than $75. 

We work very hard to ship online orders within 24 hours, or on the next business day after you order. At times additional lead times may occur especially during the holiday season or special sales.