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Black Garlic Sea Salt

   
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Size:
 2.6 oz (75g)

Packaging: Glass Pinch Jar (pinch with your fingers or use a small spoon and sprinkle) fun fact: Salt is anti-microbial so you can pinch with your fingers into the jar and feel comfortable that there is no risk of contamination or bacterial growth.

Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience.

What is Black Garlic? This beauty is made by fermenting fresh garlic at high temperatures over time to produce a slightly wrinkled black clove with a deliciously satisfying umami flavor (the flavor that makes the back corners of your mouth water.) Notice the with sweet hints of balsamic and tamarind with a mellow garlic flavor.

Black Garlic, in combination with sea salt makes this seasoning a versatile favorite.  

Black Garlic Sea Salt was selected BEST NEW PRODUCT of 2019 in the seasoning and spices category by the Specialty Food Association and received a SOFI award. Winners were chosen from nearly 2,000 entries in a blind tasting done over 12 days by a national panel of industry experts. 

How to Enjoy: Use as a replacement for ordinary salt to create an explosive, wowing flavor. Especially exceptional for:

  • Eggs (scrambled, fried, poached, basted, hard-boiled, you name it)
  • Veggies (roasted, sauteed, grilled, raw, any way possible)
  • Steak, Chicken, Pork, or Seafood (we love it on salmon or halibut)
  • Sliced Avocado (as a snack, on a salad, or for garnishing tacos)
  • Soups (especially chicken noodle or baked potato)
  • Pasta Sauces or Pan Sauces