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Frantoia Italian Extra Virgin Olive Oil

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Ingredients: 100% Premium Quality Extra Virgin Olive Oil pressed from Nocellara, Cerasuola and Biancolilla Olives

Produced in the western central hills of Sicily, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.

Origin: Palermo, Sicily, Italy

Delicious for…

  • drizzling over grilled seafood
  • garden salads
  • warm pasta
  • roasted vegetables
  • dipping with a crusty Italian baguette