Directions: Mix 1/4 cup dried Tapenade with 1/4 cup hot water. Let stand for 3 minutes. Drizzle with 1 tsp Balsamic and 1 Tbsp Olive Oil (we recommend Dark Balsamic Vinegar of Modena and Bonsecchino Tuscan Olive Oil.) Serve on flatbread crackers or baguette slices.
Enjoy this mouthwatering spread as an appetizer with crackers or bread or added to main course meats and veggies.
Spoon prepared Tapenade on chicken, top with cheese, and bake for a delicious main dish.
Saute dried mix with a can of tomatoes and toss with warm pasta.
Combine dried mix with eggs for a Mediterranean scrambler or fritatta.
Serve prepared Tapenade over roasted or grilled meats, seafood, or veggies as a finishing sauce.