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Popcorn

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Stovetop Directions:

1. In a large pot, heat 2 Tbsp Avocado or Olive Oil over medium-high heat.
2. Once hot, add 1/2 cup kernels and cover. Occasionally shake the pot to ensure even heating.
3. Once popping slows to less than every 3 seconds, remove from heat and let rest for 1 minute.
4. Season with a drizzle of olive oil and sprinkle of seasoning and/or sea salt. Add more as needed. Enjoy!
Ruby Red Popcorn: Butterfly kernel that pops white. This popcorn has a tender texture and nutty flavor and natural sweetness. Just pop it, mix with you favorite seasonings, and eat!

Sapphire Blue Popcorn: 
Butterfly kernel that pops white. This popcorn has a tender texture with a nutty flavor and natural sweetness. Just pop it, mix with you favorite seasonings, and eat!

Tri Color Popcorn: 
A mixture of red, blue, and organic butterfly kernels all pop white. This popcorn mixture results in classic light and tender popcorn. Just pop it, mix with you favorite seasonings, and eat!