Apple Chai Cranberry Sauce
Apple Chai Cranberry Sauce
Rated 5.0 stars by 1 users
Category
Sides
Author:
Olivelle
Servings
9
The flavor of apples and chai complements the tartness of cranberries to create a delicious sauce in this recipe. Once you see how easy this sauce is to create, you'll never use canned cranberry sauce again!
Ingredients
- 1½ cups Fresh or Frozen Cranberries
- ½ cup Orange Juice
- ½ cup Brown Sugar
-
2 tsp Apple Chai Sugar Shaker
- ¼ cup Cranberry Spice White Balsamic Vinegar
-
¼ tsp Vanilla Bean Sea Salt
Directions
- In a saucepan, combine all ingredients except sea salt. Cook for 15 minutes on medium heat.
- Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.
- Finish with sea salt before serving.
Recipe Note
Our Cranberry Spice White Balsamic Vinegar is a seasonal item! If you don't have this on hand, try replacing with our Harvest Fig Balsamic Vinegar.
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