Bacon & Sriracha Roasted Brussel Sprouts
Bacon & Sriracha Roasted Brussels Sprouts
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
American
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
25 minutes
This Bacon & Sriracha Roasted Brussels Sprouts recipe is a tasty way to create a sweet & spicy combination that you and your guests are sure to enjoy. If brussels sprouts are one of those vegetables you're convinced you can’t possibly like, then this recipe is a must to try.
Ingredients
-
20 Brussels Sprouts, cut in half
-
2 Tbsp Caramelized Garlic Infused Olive Oil
- 3 Slices Bacon, diced small
-
2 tsp Sriracha Sea Salt
- ½ tsp Black Pepper
-
2-3 Tbsp Spicy Sriracha Barrel Aged White Balsamic Vinegar
Directions
- Preheat oven to 400 degrees.
Arrange the halved brussels sprouts evenly on a baking sheet, cut side down. Do not overcrowd.
- Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.
- Place the baking sheet in the oven and roast for 20 minutes.
- Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize. Enjoy!
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