Balsamic Turkey Gravy
Balsamic Turkey Gravy
Rated 5.0 stars by 1 users
Category
Sides
Author:
Olivelle
Servings
8
Prep Time
20 minutes
Cook Time
5 minutes
You can feel confident this gravy recipe will be enjoyed on more than just the turkey. Enjoy on mashed potatoes, stuffing and so much more. It’s that good!
Ingredients
- ½ cup Turkey Drippings
- ½ cup Flour
-
2 Tbsp Dark Balsamic Vinegar of Modena
- 2-3 Cups Chicken Stock
Directions
- Spoon the turkey drippings into a saucepan and heat.
- Sprinkle with the flour and whisk to create a smooth paste.
- Add the Dark Balsamic Vinegar and stir.
- Add stock, ½ cup at a time, whisking until you have the perfect consistency.
- Drizzle over warm turkey or potatoes. Enjoy!
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