Beef Kebabs
Beef Kebabs
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
BBQ
Author:
Olivelle
Servings
4
Prep Time
40 minutes
Cook Time
5 minutes
Marinated Beef Kababs are the perfect quick meal idea for grilling season, and extra delicious when the meat marinated for 30 minutes with our Roasted Shallot Infused Olive Oil and Dark Balsamic Vinegar of Modena.
Ingredients
- 1 lb Steak (Tri-Tip or Sirloin)
-
3 Tbsp Roasted Shallot Infused Olive Oil
-
2 Tbsp Dark Balsamic Vinegar of Modena
-
2 tsp Rainbow Sea Salt, ground plus more to finish
- Cilantro, to finish
Directions
- Heat grill to high.
- Cut beef into ¼ inch thick strips.
- In a bowl, combine beef, oil, vinegar, and salt. Let marinate for 30 minutes.
- Thread marinated steak on skewers and place on grill. If using wooden skewers, soak in water for 20 minutes before skewering meat. Do not overcrowd the skewer as this will prevent caramelization.
- Turn skewers 2-3 times to ensure even cooking. Cook for 4-5 minutes, or until meat has achieved good caramelization.
- Finish with more Cyprus Black Sea Salt and cilantro before serving.
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