Blackened Salmon Salad With Berries & Pecans

Rated 5.0 stars by 1 users
Salads
Olivelle
4
10 minutes
5 minutes
Between the greens, salmon, berries, nuts, and olive oil, this salad is a nutritional powerhouse that tastes as delicious as it looks. Blackened salmon pairs beautifully with the sweetness of raspberries and nuttiness of pecans. Finish it with a sweet citrus dressing that will become a favorite for all types of salads. As an added health bonus, studies have shown olive oil to aid in absorption of the healthy omegas in the fish.
1 Tbsp Blood Orange Infused Olive Oil
½ cup Blood Orange Infused Olive Oil
¼ cup Vine-Ripened Raspberry Balsamic Vinegar
¼ tsp Lime Fresco Sea Salt
Downtown Siren - 54+ Olive Oils and Balsamic Vinegars on tap along with its unique, currated selections of kitchenwares, cookwares, cutlery, food, pantry, linens, gifts and more!
7715 W. Main Street
Siren, WI 54872
Phone:(715) 349-8995
Email:store@acornpantry.com
Store Hours
Monday - Thursday: 10am - 6pm
Friday - Saturday: 9am-6pm
Sunday: 9am - 5pm
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
Comments (0)
There are no comments for this article. Be the first one to leave a message!