Blackened Salmon Salad With Berries & Pecans

Ingredients

• For the Salad
• 8 oz Wild Caught Salmon Fillet
• 1 Tbsp Sweet Smoked Chili Rub & Seasoning
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• 1 Tbsp Blood Orange Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 2 cups Spinach
• 2 cups Berries (Raspberries and Blackberries)
• ½ Cup Pecans
• For the Dressing

• ½ cup Blood Orange Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• ¼ cup Vine-Ripened Raspberry Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 2 tsp Honey
• ¼ tsp Fresh Ground Black Pepper

• ¼ tsp Lime Fresco Sea Salt 

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