Blood Orange & Roasted Root Vegetable Salad

Ingredients

• 1 Yellow Sweet Potato
• 1 Orange Yam
• 4 Beets

• 6 Tbsp Blood Orange Olive Oil, divided

  100 ml ∙ $13 250 ml ∙ $24 375 ml ∙ $35 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• 3 ½ tsp Vanilla Bean Sea Salt

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• 2 Tbsp Harvest Fig Balsamic Vinegar

  100 ml ∙ $13 250 ml ∙ $24 375 ml ∙ $35 500 ml ∙ $39 750 ml ∙ $55 Add To Cart
• 8 cups Spinach
• Pumpkin Seeds or Pecans, for finishing
• Goat or Feta Cheese, for finishing