Blue Cheese Dressing With A Classic Wedge Salad

Ingredients

• For the Dressing
• 1 Egg

• 3 Tbsp Prosecco White Wine Vinegar

  100 ml ∙ $8.50 250 ml ∙ $16.75 375 ml ∙ $23.63 500 ml ∙ $30.50 750 ml ∙ $44.25 Add To Cart

• 1 tsp Rainbow Sea Salt

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• 1 Tbsp Mustard

• ¾ cup Frantoia Italian Extra Virgin Olive Oil

  100 ml ∙ $10 250 ml ∙ $20.50 375 ml ∙ $29.75 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart

• ¾ cup Avocado Oil

  100 ml ∙ $10 250 ml ∙ $20.50 375 ml ∙ $29.25 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart
• ½ cup Blue Cheese, crumbled
• For the Salad
• 1 Head Iceberg Lettuce, quartered
• 4 Bacon Slices, cooked and crumbled
• 1 cup Cherry Tomatoes, quartered
• ¼ cup Blue Cheese, crumbled

• Rainbow Sea Salt, to finish

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• Fresh Ground Black Pepper, to finish