Breakfast Yogurt Parfait
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This delicious parfait is the perfect healthy desert or addition to a brunch menu! Topped with crunchy coconut and pecans, and finished with Vine-Ripened Raspberry Balsamic, this yogurt is bursting with fresh flavor!
1 cup Coconut Flakes
¼ cup Vine-Ripened Raspberry White Barrel Aged Balsamic, plus more to finish
¼ tsp Vanilla Bean Sea Salt
½ cup Greek Yogurt
- In a skillet over medium heat, toast coconut and pecans until golden, about 3 minutes. Remove from heat.
- Add both vinegar and sea salt to the coconut and pecan mixture and toss to coat.
- Coat inside of a clear glass with more balsamic and layer yogurt and coconut pecan mixture on top of it.
- Top with additional balsamic.