French Toast Cinnamon Rolls

Ingredients

• Dough
• 1 Packet Active Dry Yeast
• ½ cup Milk, lukewarm (105F-115F)
• ¼ cup Orange Juice, lukewarm (105F-115F)

• 1 Tbsp Crème Brûlée White Barrel Aged Balsamic

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 4 cups All Purpose Flour

• 1 Tbsp French Toast Sugar Shaker

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• ½ tsp Vanilla Bean Sea Salt

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• 3 Eggs, room temp

• ¼ cup and 2 Tbsp Brown Butter Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• Filling
• 1 cup Sugar

• 5 Tbsp Brown Butter Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 3 Tbsp French Toast Sugar Shaker

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• Add To Cart

• 2 Tbsp Crème Brûlée White Barrel Aged Balsamic

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• Frosting
• 2 cups Cream Cheese, room temperature

• 3 Tbsp Brown Butter Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 1 ½ cups Powdered Sugar
• 1 Orange, zested

• 2 Tbsp French Toast Sugar Shaker

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• Add To Cart

• 2 Tbsp Crème Brûlée White Barrel Aged Balsamic

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 tsp Vanilla Bean Sea Salt

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