Garlic & Basil Pasta With Classic Marinara

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Main Dish
Italian
Olivelle
6
15 minutes
75 minutes
This dish speaks to Italian flavors with classic tangy and sweet marinara sauce served with herbaceous garlic & basil pasta. This dish is perfect for those that love a classic plate of pasta with red sauce. Use this marinara sauce as inspiration when you need a red sauce for other dishes like chicken parmesan, lasagna, or pizza sauce.
2 Tbsp Garlic & Herb Infused Olive Oil
2 Tbsp Miscgulio Italian Dried Herb Blend
1 Tbsp Black Garlic Sea Salt
1 Package Garlic & Basil Linguine
1 Pasta Rocks
Part of what makes Italian food so great is the focus on high quality, simple ingredients. Therefore we recommend using San Marzano canned tomatoes for your tomato sauces.
If the tomatoes you use for this sauce aren't San Marzano or not tomatoes harvested around peak tomato season, you can use 1-2 tsps of brown sugar to help tone down the acidity and help to mimic the natural sweetness of high quality tomatoes.
If you don't have Pasta Rocks on hand it is still important to season your pasta water! Salting the water is the only time the pasta itself is going to be seasoned so make sure your water is salty like the sea. We recommend adding 1 Tbsp of salt for every 4 quarts of water.
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