Garlic Parmesan Caesar Dressing
Garlic Parmesan Caesar Dressing
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
Italian
Author:
Olivelle
Servings
12
Prep Time
10 minutes
Cook Time
0 minutes
This creamy, garlicky and fresh tasting dressing will surely become one of your favorites using Avocado and Garlic & Herb Olive Oil.
Ingredients
- 2 Large Eggs, room temperature
-
1 tsp Roasted Garlic Sea Salt
-
3 Tbsp Parmesan Asiago Dipper & Seasoning
- ½ tsp Fresh Ground Black Pepper
-
2 Tbsp White Balsamic Vinegar
- 2 tsp Mustard
-
½ cup Garlic & Herb Infused Olive Oil
-
½ cup Avocado Oil
- ¼ cup Parmesan Cheese, grated
- 2 tsp Worcestershire Sauce
Directions
- In a food processor or blender on low speed, combine the eggs, sea salt, herbs, pepper, lemon juice or vinegar, and mustard and process until well combined.
- While still processing, slowly add the Garlic & Herb Olive Oil and Avocado Oil in a steady stream to create an emulsification.
- Pulse in the cheese and Worcestershire. Taste and season with salt and pepper to your liking.
- Toss with crisp romaine and croutons for a Caesar like salad, pasta and veggies for a delicious side dish, or spoon over chicken or seafood to make it a meal.
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