Garlic Sweet Potato Mashers
Garlic Sweet Potato Mashers
Rated 5.0 stars by 1 users
Category
Sides
Author:
Olivelle
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
These creamy potato mashers not only taste delicious, they have a beautiful rich color and will look great next to any main dish.
Ingredients
- 2 Russet Potatoes
- 2 Sweet Potatoes or Yams
- ½ cup Heavy Cream
-
2 Tbsp Caramelized Garlic Olive Oil
-
2 Tbsp Roasted Garlic Sea Salt
Directions
- Peel and slice the potatoes into ¼” thick slices. Place in a large stock pot and cover with water. Allow the water to come to a boil then cook the potatoes until fork tender, about 10-12 minutes (do not overcook or the potatoes could produce a glue like finished product). Drain the liquid off of the potatoes.
- With a mixer or potato ricer, mash the potatoes without adding any other liquid or seasoning.
- Once the potatoes are mashed, add the cream, caramelized garlic olive oil, and roasted garlic sea salt. Mix to combine and taste for seasoning, adding more salt if desired. Enjoy!
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