Lemon & Pepper Pasta With A Lemony White Wine Sauce

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Main Dish
Italian
Olivelle
4-6
5 minutes
20 minutes
White wine, lemon juice, and capers bring to life a bright, crisp, and salty pasta sauce. The subtle lemon and pepper flavor of the pasta is brought out by this delicious sauce. Serve with chicken or fish and add a side of grilled asparagus for a gourmet style weeknight dinner.
1 Pasta Rocks
2 Tbsp Sicilian Lemon Infused Olive Oil
2 Tbsp Olive Tapenade Dried Herb Blend
1 Tbsp Rainbow Pepper, ground
½ tsp Roasted Garlic Sea Salt
If you don't have Pasta Rocks on hand it is still important to season your pasta water! Salting the water is the only time the pasta itself is going to be seasoned so make sure your water is salty like the sea. We recommend adding 1 Tbsp of salt for every 4 quarts of water.
Whenever you are cooking with wine we always recommend to use a wine you would drink on its own. This doesn't mean it has to be expensive, however if you don't like the wine when you drink it you probably won't like the flavors it imparts on your food.
Downtown Siren - 54+ Olive Oils and Balsamic Vinegars on tap along with its unique, currated selections of kitchenwares, cookwares, cutlery, food, pantry, linens, gifts and more!
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