Maple & Pecan Pear Pie With Blood Orange Olive Oil Crust

Ingredients

• For the Pie Dough
• 3 cups All-Purpose Flour

• ½ tsp Vanilla Bean Sea Salt

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• ½ tsp Baking Powder

• 2/3 cup Blood Orange Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Prosecco Wine Vinegar

  100 ml ∙ $8.50 250 ml ∙ $16.75 375 ml ∙ $23.63 500 ml ∙ $30.50 750 ml ∙ $44.25 Add To Cart
• For the Filling

• 1 Tbsp Blood Orange Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 4 Small Bartlett Pears

• 4 tsp French Toast Sugar Shaker, plus more for sprinkling

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 tsp Vanilla Bean Sea Salt

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• ¼ cup Brown Sugar
• ¼ cup Maple Syrup
• ¼ cup Pecans, finely chopped
• 2 Tbsp Candied Ginger, finely chopped
• 1 Egg
• 2 Tbsp Milk