Olive Oil Breakfast Cake With Blueberry Compote

Ingredients

Cake

• 2 ½ cups All Purpose Flour
• 1 tsp Baking Powder
• ½ tsp Baking Soda

• ½ tsp Vanilla Bean Sea Salt

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• ½ cup Blood Orange Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• ¼ cup Summer Peach Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• ¾ cup Milk
• 2 cups Sugar
• 4 Large Eggs
• Powdered Sugar, for dusting
• Peach Slices, for topping

Blueberry Compote

• 2 cups Blueberry
• 1 Lemon, juiced

• 2 Tbsp Summer Peach Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• ¼ tsp Vanilla Bean Sea Salt

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