Olive Oil Breakfast Cake With Blueberry Compote

Cake

• 2 ½ cups All Purpose Flour
• 1 tsp Baking Powder
• ½ tsp Baking Soda

• ½ tsp Vanilla Bean Sea Salt

  Add To Cart

• ½ cup Blood Orange Olive Oil

  100 ml ∙ $13 250 ml ∙ $24 375 ml ∙ $35 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• ¼ cup Summer Peach Balsamic Vinegar

  100 ml ∙ $13 250 ml ∙ $24 375 ml ∙ $35 500 ml ∙ $39 750 ml ∙ $55 Add To Cart
• ¾ cup Milk
• 2 cups Sugar
• 4 Large Eggs
• Powdered Sugar, for dusting
• Peach Slices, for topping

Blueberry Compote

• 2 cups Blueberry
• 1 Lemon, juiced

• 2 Tbsp Summer Peach Balsamic Vinegar

  100 ml ∙ $13 250 ml ∙ $24 375 ml ∙ $35 500 ml ∙ $39 750 ml ∙ $55 Add To Cart

• ¼ tsp Vanilla Bean Sea Salt

  Add To Cart