Olive Oil & Herb Drop Biscuits
Olive Oil & Herb Drop Biscuits
Rated 5.0 stars by 1 users
Category
Breads And Baked Goods
Cuisine
American
Author:
Olivelle
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
Nothing says homemade more than fresh biscuits. You will love this easy recipe and enjoy the fresh herb flavors.
Ingredients
- 1 cup All-Purpose Flour
- 1 ½ tsp Baking Powder
- 1 tsp Sugar
-
½ tsp Rosemary Sea Salt
-
2 Tbsp Wild Garlic Dried Herb Blend
-
¼ cup Tuscan Herb Infused Olive Oil
- ½ cup Milk
Directions
- Preheat oven to 450°F.
- In a large bowl, stir the flour, baking powder, sugar, salt, and Wild Garlic until well combined.
- Pour in the olive oil and milk and stir until just moistened.
- Drop batter onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown on the edges.
- Serve with your favorite soup, pasta or chicken dish.
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