Salt & Vinegar Potato Salad
Salt & Vinegar Potato Salad
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
American
Author:
Olivelle
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
This incredibly delicious Salt & Vinegar Potato Salad is a combination of Prosecco Whole Grain Mustard, vinegar, oil, bacon and chives.
Ingredients
- 2 Slices Thick-Cut Bacon, chopped
-
1 Tbsp Prosecco Whole Grain Mustard
-
1 Tbsp Prosecco Italian Wine Vinegar
-
2 Tbsp Caramelized Garlic Olive Oil
-
1 Pasta Rock
- 2 lb Baby Potatoes, scrubbed and quartered
- ¼ cup Chives, chopped
Directions
- Add the bacon to a skillet over medium heat; cook until crispy and browned. Transfer the bacon to a paper towel to drain.
- In a large bowl, whisk together the mustard, vinegar and oil. Add the bacon.
- Meanwhile, bring a large pot of water to a boil. Once boiling, add a Pasta Rock for 2 minutes to salt your water and remove. Add the potatoes and cook until fork tender, about 10 minutes.
- Drain the potatoes and immediately toss with the dressing and half of the chives. Transfer to a platter and scatter the remaining snipped chives on top. Serve warm, at room temperature, or cold.
Recipe Note
If you don't have Pasta Rocks on hand it is still important to season your potatoes water! Salting the water is the only time the potatoes itself are going to be seasoned so make sure your water is salty like the sea. We recommend adding 1 Tbsp of salt for every 4 quarts of water.
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