Savory Dutch Oven Bread

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Breads And Baked Goods
Olivelle
8
5 minutes
25 minutes
This savory dutch oven bread produces a soft bread, perfect for serving with oil and vinegar, pâtés and tapenades, or soaking up your saucy plate!
3 Tbsp Wild Mushroom & Sage Infused Olive Oil
1 Tbsp Butcher’s Blend, freshly ground
1 Tbsp Mediterrean Rosemary Rub & Seasoning
Add in olive oil, Butcher’s Blend rub, and flour and mix until a ball forms. Roll out dough onto a lightly floured surface and knead 5-10 minutes until dough is smooth and elastic.
Downtown Siren - 54+ Olive Oils and Balsamic Vinegars on tap along with its unique, currated selections of kitchenwares, cookwares, cutlery, food, pantry, linens, gifts and more!
7715 W. Main Street
Siren, WI 54872
Phone:(715) 349-8995
Email:store@acornpantry.com
Store Hours
Monday - Thursday: 10am - 6pm
Friday - Saturday: 9am-6pm
Sunday: 9am - 5pm
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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