Seared Scallops with Cream Sauce

Ingredients

• For the Pasta
• 1lb Scallops
• 1 Tbsp Rosemary Sea Salt
• 1 tsp White Pepper

• 1 Tbsp Caramelized Garlic Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• ½ lb Bucatini Pasta, cooked al dente
• For the Sauce

• ¼ cup White Balsamic Vinegar of Modena

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• ¼ cup Heavy Cream
• ½ cup Diced Tomatoes