Spanish Grilled Shrimp Pasta Salad
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
Mediterranean
Author:
Olivelle
Servings
6
Prep Time
25 minutes
Cook Time
5 minutes
Take your grilled shrimp to the next level with this delicious Spanish Grilled Shrimp with Feta & Basil Pasta recipe.
Ingredients
- 1 lb Raw Shrimp, peeled and deveined
-
¼ cup + 2 Tbsp Sicilian Lemon Infused Olive Oil
-
3 Tbsp White Balsamic Vinegar
-
1 Tbsp Sweet Smoked Chili Rub
-
½ tsp Rainbow Sea Salt
-
1 Pasta Rock
- 3 cups Pearl Shaped Pasta
- ½ cup Cherry Tomatoes, quartered
- ½ cup Basil, chiffonaded
- 1 cup Feta Cheese, crumbled
Directions
- In a bowl, mix together the shrimp, the 1/4 cup olive oil, vinegar, sweet smoked chili rub, and salt.
- Bring a large pot of water to a boil over high heat. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add the pasta, stir well and cook until al dente, according to package instructions.
- Meanwhile, in a large fry pan over medium-high heat, warm the remaining 2 Tbsp of olive oil. Drain the shrimp, discarding the marinade, and add the shrimp to the pan. Cook, turning once or twice, until the shrimp are opaque throughout, 1 to 2 minutes. Transfer the shrimp and any pan juices to a plate and cover to keep warm.
- Drain the pasta and transfer to a warmed serving bowl. Add the shrimp and their juices to the pasta and stir several times. Add the tomatoes, basil, and cheese and gently stir once or twice more.
- Serve immediately.
Recipe Note
If you can't find pearl style pasta, orzo is also a great substitution. This salad could also be made with pearl couscous!
Comments (0)
There are no comments for this article. Be the first one to leave a message!