Spring Salad With Fruity Vinaigrette
Spring Salad With Fruity Vinaigrette
Rated 5.0 stars by 1 users
Category
Salads
Author:
Olivelle
Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
A refreshing salad tossed with greens, apples, pecans, goat cheese, and a fruity vinaigrette dressing.
Ingredients
- ½ tsp Mustard
-
2 Tbsp Summer Peach Barrel Aged Balsamic Vinegar
-
2 Tbsp Blood Orange Infused Olive Oil
-
¼ tsp Vanilla Bean Sea Salt
- Fresh Ground Black Pepper, to taste
- 4 cups Mixed Greens
- 1 Small Honeycrisp Apple, cored and sliced thin
- ¼ cup Pecans
- ¼ cup Goat Cheese, crumbled
Directions
- In a medium size bowl, whisk together the mustard and vinegar. While whisking, slowly drizzle in the olive oil. Add salt and pepper to taste.
- Toss the greens, apples, pecans, and goat cheese with the dressing. Enjoy!
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