Sweet & Salty Chocolate Dipped Bacon
Sweet & Salty Chocolate Dipped Bacon
Rated 5.0 stars by 1 users
Category
Breakfast And Brunch
Author:
Olivelle
Servings
8
Prep Time
20 minutes
Cook Time
40 minutes
A show stopper at parties, for dessert or brunch. Give your guests something to remember with these amazingly delicious, sweet & salty treats.
Ingredients
- 1 (16 oz) Package Bacon
-
2-3 Tbsp French Toast Sugar Shaker
- 6 oz Chocolate Chips
-
Rainbow Sea Salt, ground to finish
Directions
- Preheat the oven to 400°F.
- Cut the bacon down to the size you want your finished treats. (We recommend full strips, half strips, or even 1” squares depending on how many you are serving).
- Line a sheet pan with foil. Arrange the bacon on the pan and sprinkle evenly with the French Toast Sugar Shaker. Bake until crispy, approximately 20-25 minutes depending on thickness. Flip bacon once while cooking.
- Meanwhile, place the chocolate in a microwave safe bowl. Microwave in 20 second increments, stirring between each time until chocolate is fully melted.
- Allow the bacon to cool slightly. Dip each piece halfway (or ¾ way) into the melted chocolate and place on a sheet of parchment paper. You might need to spoon the chocolate onto the bacon to get full coverage.
- Before the chocolate is set, finish with a sprinkle of the Rainbow Sea Salt. Allow to cool at room temperature until the chocolate is firm.
Comments (0)
There are no comments for this article. Be the first one to leave a message!