Three Cheese Alfredo
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Main Dish
Italian
Olivelle
6
5 minutes
15 minutes
While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious paste using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooked pasta, finish with grated Pecorino and enjoy!
1 Pasta Rock
1 lb Pappardelle Pasta
3 Tbsp Caramelized Garlic Olive Oil
2 Tbsp Parmesan Asiago Dipper
½ tsp Roasted Garlic Sea Salt
If you don't have Pasta Rocks on hand it is still important to season your pasta water! Salting the water is the only time the pasta itself is going to be seasoned so make sure your water is salty like the sea. We recommend adding 1 Tbsp of salt for every 4 quarts of water.
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