Truffled Caesar Salad

Ingredients

• For the Dressing
• 3 Large Egg Yolks
• 2 Garlic Cloves
• 2 Anchovy Fillets
• ½ Lemon, juiced

• 2 Tbsp Roasted Garlic White Barrel Aged Balsamic

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 1 Tbsp Mustard
• 1 tsp Worcestershire Sauce

• ¾ tsp Black Truffle Sea Salt

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• ½ cup Frantoia Extra Virgin Olive Oil

  100 ml ∙ $10 250 ml ∙ $20.50 375 ml ∙ $29.75 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart
• ¼ cup Parmesan Cheese, finely grated
• For the Salad
• 2 cups Bread, cut into 1" cubes

• ¼ cup Frantoia Extra Virgin Olive Oil

  100 ml ∙ $10 250 ml ∙ $20.50 375 ml ∙ $29.75 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart

• ½ tsp Black Truffle Sea Salt

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• 2 Heads Romaine Lettice, chopped
• ½ cup Parmesan Cheese, finely grated
• Lemon Wedges, to serve