Wild Rosemary Roasted Potatoes
Wild Rosemary Roasted Potatoes
Rated 5.0 stars by 1 users
Category
Sides
Author:
Olivelle
Servings
4
Prep Time
5 minutes
Cook Time
35 minutes
Wild Rosemary Roasted Potatoes are rustic, warm, and perfect for any season! Roasted to perfection and dressed with olive oil, sea salt, and our Mediterranean Rosemary Rub & Seasoning, these potatoes are delectable. This easy side dish is elegant and always delicious. Best when made with Fingerling or Yukon Gold Potatoes. This is a great side dish for a steak dinner or paired with a nice side salad.
Ingredients
- ½ lb Fingerling or Yukon Gold Potatoes, cut into bite-size pieces
-
2 tsp Wild Rosemary Infused Olive Oil
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½ tsp Rosemary Sea Salt
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½ tsp Mediterranean Rub & Seasoning
Directions
- Preheat oven to 425°F.
- Clean the potatoes and cut into bite size pieces.
- Drizzle with oil, then salt and herbs, tossing to coat.
- Place potatoes in oven and roast until golden in color and tender when pierced with a fork, about 30-35 minutes.
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