Thursday, February 19th~ Egg Rolls, Fried Rice, and Stir Fry

Get ready to roll with Chef Andy at Acorn Pantry's Chinese New Year celebration! Come hungry, leave with skills—and a full belly. You'll get hands-on with stuffing and rolling your own pork egg rolls (yes, you're doing the rolling), then dive into the delicious mysteries of fried rice while sampling a colorful vegetable stir fry. It's part cooking class, part dinner party, all fun. Top it off with a sweet scoop of Olsen's ice cream and you've got the perfect evening. February 19th is calling—don't miss out on this tasty adventure!

Menu:

• pork egg rolls- roll your own
• fried rice
• vegetable stir fry