Avocado Tartine
Avocado Tartine
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Mediterranean
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
10 minutes
Avocado obsessed! Crispy bread topped with avocado hummus, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Mount Egaleo Greek Extra Virgin Olive Oil, these tartines are sure to win you over every time.
Ingredients
- 1 Loaf Artisan Bread, sliced thick
-
Mount Egaleo Greek Extra Virgin Olive Oil
-
Avocado Hummus, or Avocado, smashed
- 2 Avocados, sliced
- Cherry Tomatoes, quartered
-
Cumin Spice Sea Salt, to taste
- 1 Lemon, zested
Directions
- Preheat oven to 350 degrees F. Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes.
- Spread the smashed avocado or avocado hummus across the toasted bread. Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest. Cut each tartine into triangles and drizzle with more Greek Olive Oil. Enjoy!
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