Watermelon & Cucumber Salad
Watermelon & Cucumber Salad
Rated 5.0 stars by 1 users
Category
Sides
Author:
Olivelle
Servings
4
Prep Time
65 minutes
Cook Time
0 minutes
A light and refreshing side dish combining cubed watermelon and fresh, chopped cucumbers with minced mint leaves using our Dark Balsamic Vinegar and Sicilian Lemon or Basil Genovese Olive Oil.
Ingredients
- 3 cups Watermelon, cubed
- ½ English Cucumber, chopped
- 10 Mint Leaves, minced
-
2 Tbsp Dark Balsamic Vinegar of Modena
-
¼ cup Basil Genovese Infused Olive Oil
Directions
- In a bowl combine all the ingredients and toss.
- Allow to sit in the fridge for at least an hour, stirring occasionally, for the flavors to marry.
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