Brined Pork Chops With Fennel, Apple, And Creamy Mustard Pan Sauce

Rated 5.0 stars by 1 users
Main Dish
Oivelle
2
30 minutes
15 minutes
This brine will produce the juiciest pork chop you have ever tasted! After brining, the pork chop is seated and basted with olive oil, butter, and aromatics for rich flavor. Paired with fresh fennel, sweet apples, and a creamy and pungent mustard sauce for a culinary explosion of flavor!
4 Tbsp plus ½ tsp Butcher’s Blend
2 tsps Mediterranean Rosemary Rub & Seasoning
5 Tbsp Wild Mushroom & Sage Infused Olive Oil
2 Tbsp Tarragon Balsamic Vinegar
To prevent pork chops from curling while cooking, simply score the fat cap by placing 2-4 shallow cuts across the fat cap. This will ensure the pork chops lay flat and cooks evenly.
Downtown Siren - 54+ Olive Oils and Balsamic Vinegars on tap along with its unique, currated selections of kitchenwares, cookwares, cutlery, food, pantry, linens, gifts and more!
7715 W. Main Street
Siren, WI 54872
Phone:(715) 349-8995
Email:store@acornpantry.com
Store Hours
Monday - Thursday: 10am - 6pm
Friday - Saturday: 9am-6pm
Sunday: 9am - 5pm
Closed
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 1pm
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