Cornbread Muffins With Whipped Bourbon Butter
Cornbread Muffins With Whipped Bourbon Butter
Rated 5.0 stars by 1 users
Category
Breads And Baked Goods
Cuisine
BBQ
Author:
Olivelle
Servings
12-24
Prep Time
5 minutes
Cook Time
30 minutes
There is no shame when it comes to saving time in the kitchen! Replace the oil in the cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil and top with our sweet and bourbon-y butter for an out of this world mix of sweet and savory flavors!
Ingredients
- Cornbread Muffins
- 1 Boxed Cornbread Muffin Mix
-
Maple-Wood Smoked Bacon Infused Olive Oil, according to box directions
- Whipped Maple Bourbon Butter
- ½ cup Unsalted Butter, softened
-
2 Tbsp Bourbon Barrel Aged Balsamic Vinegar
- 2 Tbsp Maple Syrup
-
¼ tsp Smokey Bacon Sea Salt
Directions
- Follow directions on boxed cornbread mix, substituting Maple-Wood Smoked Bacon Infused Olive Oil for the vegetable oil.
- Meanwhile in a medium bowl use a small whisk or hand mixer to whip together the butter, balsamic, maple syrup, and salt.
- Serve cornbread muffins with whipped bourbon butter and enjoy!
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