Creamy Polenta With Crispy Pancetta, Brussel Sprouts, And Corn

Ingredients

• Toppings
• ½ lb Pancetta

• ½ lb Brussesl Sprouts

• ½ cup Corn

• 2 Tbsp PizzaOlio Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Barrel Aged Dark Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 tsp Roasted Garlic Sea Salt

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• Polenta
• 3 cups Milk
• 3 cups Water

• 2 Tbsp Bruschetta Dried Herb Blend

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• 1 cup Yellow Cornmeal

• 3 Tbsp PizzaOlio Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• ½ cup Cheddar Cheese

• 1 tsp Roasted Garlic Sea Salt

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• Add To Cart

• Barrel Aged Dark Balsamic Vinegar, to finish

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart