Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
American
Author:
Olivelle
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
These simple Garlic Parmesan Mashed Potatoes are the perfect go to side dish. This recipe is made without butter, but still creates a decedent and creamy mashed potato!
Ingredients
- 2lb Russet Potatoes, peeled and sliced
-
¼ cup Caramelized Garlic Infused Olive Oil
- ¼ cup Half and Half
-
2 tsp Black Garlic Sea Salt
- ⅓ cup Grated Parmesan Cheese
- Chives, to finish
Directions
- Add potatoes to a large pot of salted cold water. Bring water to a simmer and cook until tender, about 15-20 minutes.
- Strain potatoes and add to a large bowl. Use a potato ricer for smooth potatoes or a hand masher for more textured potatoes.
- Mix in olive oil, half and half, salt, and parmesan. Careful not to overmix to avoid a gluey texture.
- Top with chives and serve.
Recipe Note
For smooth potatoes use a hand ricer to push cooked potatoes through before adding in the other ingredients. Otherwise use a hand mashed for a more rustic texture.
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