Gorgonzola, Pear, & Rosemary Grilled Pizza

Rated 5.0 stars by 1 users
Main Dish
Olivelle
6
10 minutes
10 minutes
Sweet pears, salty prosciutto, pungent gorgonzola, and peppery arugula is one of our favorite pizza combos! Brushed with bold Wild Rosemary Olive Oil and topped with Crisp Anjou Pear Balsamic, you'll have an explosion of flavors in your mouth. This recipe comes together quickly and is the perfect addition to your weeknight meal rotation.
3 Tbsp Wild Rosemary Infused Olive Oil
2 tsp Mediterranean Rosemary Rub & Seasoning
1 Tbsp Wild Rosemary Olive Oil
1 tsp Sriacha Sea Salt
2 Tbsp Crispy Anjou Pear Balsamic Vinegar, to finish
We recommend buying Gorgonzola in a wedge rather than pre-crumbled for optimal flavor.
If you don't like Gorgonzola, switch it out for Mozzarella, Brie, or Burrata.
Downtown Siren - 54+ Olive Oils and Balsamic Vinegars on tap along with its unique, currated selections of kitchenwares, cookwares, cutlery, food, pantry, linens, gifts and more!
7715 W. Main Street
Siren, WI 54872
Phone:(715) 349-8995
Email:store@acornpantry.com
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Sunday: 9am - 5pm
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