Olive Oil Cake With Lemon Icing

Ingredients

• Cake
• 1 ½ cups All Purpose Flour
• 1 ½ tsp Baking Powder

• ½ tsp Vanilla Bean Sea Salt

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• 3 Large Eggs
• ¾ cup White Sugar
• 1 tsp Lemon Zest

• ½ cup Vanilla Maple Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• ½ cup Milk
• Lemon Icing
• 2 cups plus 2 Tbsp Powdered Sugar
• 2 tsps Lemon Zest
• 3 Tbsp Lemon Juice

• 2 Tbsp Meyer Lemon Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• Optional: Fresh Fruit and Flowers, for decorating