Olive Oil Cake With Lemon Icing
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Sweets
American
Olivelle
8
10 minutes
40 minutes
This basic olive oil cake recipe is one you'll want in your arsenal for future desserts. Our Vanilla Maple Olive Oil makes this cake moist, and whipping the eggs until froth keeps this cake airy instead of dense and bread like. Topped with a lemony glaze, this cake is hassle free!
½ tsp Vanilla Bean Sea Salt
½ cup Vanilla Maple Infused Olive Oil
2 Tbsp Meyer Lemon Balsamic Vinegar
Downtown Siren - 54+ Olive Oils and Balsamic Vinegars on tap along with its unique, currated selections of kitchenwares, cookwares, cutlery, food, pantry, linens, gifts and more!
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