Italian Meatballs With Dark Balsamic Red Sauce

Ingredients

• Meatballs
• 1lb Ground Beef
• 1lb Ground Pork
• ⅓ cup Grated Yellow Onion

• 2 Tbsp Dark Balsamic Vinegar of Modena

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Miscuglio Italian Dried Herb Blend

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• 1 tsp Black Garlic Sea Salt

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• ⅓ cup Panko
• 1 Egg
• ⅓ cup Grated Parmesan Cheese

• 2 Tbsp Garlic & Herb Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• Red Sauce

• 1 Tbsp Garlic & Herb Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 2 Large Cloves Garlic, minced
• ¼ cup Tomato Paste
• ¼ cup Water

• 1 tsp Black Garlic Sea Salt

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• 28oz Tomato Puree

• 3 Tbsp Miscuglio Dried Herb Blend

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• ¼ cup Dark Balsamic Vinegar of Modena

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• Parsley and Grated Parmesan Cheese, to finish