Umami Ramen With Tamari Marinated Eggs

Ingredients

• Marinated Eggs

• ¼ cup Black Garlic Tamari Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• ¼ cup Water

• 1 tsp Black Garlic Shitake Rub

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• 1 Tbsp Black Truffle Infused Olive Oil

  100 ml ∙ $12 250 ml ∙ $25.50 375 ml ∙ $36.25 500 ml ∙ $48 750 ml ∙ $70.50 Add To Cart
• 4 Soft Boiled Eggs, cut in half lengthwise
• Ramen
• 5 Large Bok Choy Leaves

• 2 Tbsp Black Truffle Infused Olive Oil

  100 ml ∙ $12 250 ml ∙ $25.50 375 ml ∙ $36.25 500 ml ∙ $48 750 ml ∙ $70.50 Add To Cart
• 4 Cloves Garlic, minced
• 2 tsps Freshly Grated Ginger
• 4 cups Chicken Broth
• 2 cups Water
• 2 Tbsp White Miso Paste
• ¼ cup Tahini

• 3 Tbsp Black Garlic Tamari Balsamic Vinegar

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Black Garlic Shiitake Rub

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• 1 tsp Black Truffle Sea Salt

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• 8 oz Ramen Noodles
• Shredded Carrot, Green Onions, Cilantro, and Sesame Seeds, to serve