Mediterranean Eggplant & Tomato Stack

Ingredients

• ¼ cup Olive Tapenade Dried Herb

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• 1 tsp Dark Balsamic Vinegar of Modena

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart

• 1 Tbsp Frantoia Extra Virgin Olive Oil

  100 ml ∙ $10 250 ml ∙ $20.50 375 ml ∙ $29.75 500 ml ∙ $38 750 ml ∙ $55.50 Add To Cart
• ¾ cup Panko Breadcrumbs

• 1 Tbsp Parmesan Asiago Dipper & Seasoning

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• 1 Large Eggplant, sliced ¼” thick
• 2 Large Eggs, beaten

• 2-4 Tbsp Tuscan Herb Infused Olive Oil

  100 ml ∙ $9.50 250 ml ∙ $19.25 375 ml ∙ $28 500 ml ∙ $35.50 750 ml ∙ $51.75 Add To Cart
• 2 Large Tomatoes, sliced ¼” thick
• 8 ounces Fresh Mozzarella Cheese
• ½ cup Grated Parmesan or Romano Cheese, divided
• 1 Tbsp Chopped Fresh Basil Leaves