Gooey Baked Brie With A Sugar & Spice Brûlée
Gooey Baked Brie With A Sugar & Spice Brûlée
Rated 5.0 stars by 1 users
Category
Appetizer
Author:
Olivelle
Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
So easy and incredible! A delicious holiday appetizer with just three simple ingredients, making it perfect for your next dinner party.
Ingredients
- 1 Wheel of Brie
-
3 Tbsp French Toast Sugar Shaker
-
Barrel Aged Dark Balsamic Vinegar, for finishing
- Crackers or bread for serving
Directions
- Preheat the oven to 350 degrees F.
- Cut rind off the top of Brie wheel and place in Brie Baker.
- Sprinkle with French Toast Sugar Shaker.
- Bake for 7 – 10 minutes until gooey and melted.
- Finish with a drizzle of balsamic vinegar and serve with crackers or bread.
Recipe Note
If you do not own a Brie Baker, place the brie on a small cookie sheet or cake pan before baking.
This Brie would also be delicious topped withVine-Ripened Infused Balsamic Vinegar or Crisp Anjou Pear Balsamic Vinegar.
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