Pasta Puttanesca
Pasta Puttanesca
Rated 5.0 stars by 1 users
Category
Main Dish
Cuisine
Mediterranean
Author:
Olivelle
Servings
6
Prep Time
5 minutes
Cook Time
20 minutes
This flavorful dish is a weeknight staple, easily prepared with ingredients you have on hand in your pantry!
Ingredients
-
1 lb Busiate Pasta
-
1 Pasta Rock
-
1-2 Tbsp PizzaOlio Olive Oil
- ½ Onion, Diced
- 28oz can Diced Tomatoes
-
2 tsp Black Garlic Sea Salt
-
¼ cup Olive Tapenade Dried Herb Blend
-
2 Tbsp Dark Balsamic Vinegar of Modena
- 1 cup Water
- Fresh Basil, to garnish
Directions
- Bring a large pot of water to a boil over high heat. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add the pasta, stir well and cook until al dente (tender but firm to bite. 1-2 minutes short of the package directions.)
- Meanwhile, heat a large skillet over medium heat with olive oil. Add the onion and diced tomatoes cooking for 4 minutes or until soft.
- Add tomatoes, sea salt, olive tapenade, balsamic, and water. Let sauce simmer until reduced, about 10 minutes.
- Add pasta into sauce and toss to coat. Serve with fresh basil leaves.
Recipe Note
If you don't have Pasta Rocks on hand it is still important to season your pasta water! Salting the water is the only time the pasta itself is going to be seasoned so make sure your water is salty like the sea. We recommend adding 1 Tbsp of salt for every 4 quarts of water.
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