Meyer Lemon Sorbet
Meyer Lemon Sorbet
Rated 5.0 stars by 1 users
Category
Sweets
Cuisine
Italian
Author:
Olivelle
Servings
4
Prep Time
60 minutes
Cook Time
0 minutes
Serve with a garnish of mint as a palette cleanser between courses or as a refreshing dessert.
Ingredients
- 1 cup Water
-
1 cup Meyer Lemon White Balsamic Vinegar
- Mint, for garnish
Directions
- Place ice cream maker in freezer 12-24 hours before making this recipe.
- Mix water and balsamic vinegar in a bowl and chill in refrigerator for at least an hour.
- Once the mixture has thoroughly chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
- Place sorbet in an airtight container and freeze until ready to serve.
- Serve with a garnish of mint as a palette cleanser between courses or as a refreshing dessert.
Recipe Note
If you don’t have an ice cream maker, you can pour the mixture into a shallow pan and freeze in your freezer until semi-solid. Then take a fork and fluff it up, returning it to the freezer to freeze firm. Then put in a food-processor or blender to process until smooth.
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