Meyer Lemon Sorbet

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Sweets
Italian
Olivelle
4
60 minutes
0 minutes
Serve with a garnish of mint as a palette cleanser between courses or as a refreshing dessert.
1 cup Meyer Lemon White Balsamic Vinegar
If you don’t have an ice cream maker, you can pour the mixture into a shallow pan and freeze in your freezer until semi-solid. Then take a fork and fluff it up, returning it to the freezer to freeze firm. Then put in a food-processor or blender to process until smooth.
Downtown Siren - 54+ Olive Oils and Balsamic Vinegars on tap along with its unique, currated selections of kitchenwares, cookwares, cutlery, food, pantry, linens, gifts and more!
7715 W. Main Street
Siren, WI 54872
Phone:(715) 349-8995
Email:store@acornpantry.com
Store Hours
Monday - Thursday: 10am - 6pm
Friday - Saturday: 9am-6pm
Sunday: 9am - 5pm
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Closing at 5pm
Closing at 5pm
Closing at 5pm
Closing at 5pm
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